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Spiced Chai Bundt Cake

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Author: Donna Hay

Peanut Butter, Banana, and Jelly "Ice Cream"

Watching frozen bananas and peanut butter blend into ice cream seems like magic; pull out this trick at your next dinner party. Adding grape jelly makes...

Author: Katherine Sacks

Egg and Watercress Sandwiches

Author: Victoria Granof

Nutella Grilled Cheese

Though Nutella and cheese may be an unexpected pairing, when melted together into a sandwich it's the ideal sweet-and-savory snack.

Author: Anna Stockwell

Caramel Hazelnut Cheesecake

Author: Reddin Ellison

Spiced Carrot Cauliflower Soup

Author: Catherine McCord

Spiced Pear Upside Down Cake

Make sure the cake pan you're using is at least 2" deep; the batter will rise to the very top while baking and will overflow in a shallow pan.

Author: Claire Saffitz

Sweet Potato Wedges with Lime Mayo

Author: Bon Appétit Test Kitchen

Italian Kale Caesar Salad

You'll make more dressing than you need for one batch of salad with this recipe, but that's a good thing-you'll want to keep using it on all your salads...

Author: Maialino

Chocolate Rice Krispies

Author: Francois Payard

Steak Salad with Horseradish Dressing

Author: Bon Appétit Test Kitchen

Chicken Bolognese with Crispy Oregano

Another great twist on classic bolognese, this simple dish is one of my family favorites. The secret is the crispy leaves of fresh oregano, which give...

Author: Donna Hay

Nutella Panini

Author: Jennifer Denton

Almond Butter and Banana Pancakes

Pancakes made of bananas and almond butter?? Enough said. The protein here comes from the eggs, which also give these sweet, nutty pancakes a light, crepe-like...

Author: Hannah Bronfman

Penne with Herbed Ricotta

Author: Lillian Chou

Fudgy Meringue Cookies

Author: Lauren Chattman

Lime Syrup

This sweet-tart syrup will be enough for both the rickeys and the fruit cup.

Author: Gina Marie Miraglia Eriquez

Zucchini Patties

Author: Einat Admony

Tangy Grilled Cabbage Slaw with Raisins and Walnuts

Pickling and grilling the cabbage for this slaw may seem labor intensive, but the extra work is definitely worth it. Once you try the combination of tangy...

Author: Katherine Sacks

Cornmeal Waffles

Author: Brandon Wicks

Strawberry Blueberry Pops

Author: Gina Marie Miraglia Eriquez

Molten Peanut Butter and Chocolate Fondant Cakes

These fondant cakes are absolute show-stoppers and so simple to make. Dip your spoon in for luscious mouthfuls of molten peanut butter goodness.

Author: Donna Hay

Braised Artichokes

Author: Victoria Granof

Salmon Niçoise

Author: Claire Saffitz

Meatball Sliders

Author: Joey Campanaro

"Top Tier" Devil's Food Cake with Sour Cream Fudge Frosting

We love the idea of sharing the top tier of a wedding cake, but eating a dessert that's been frozen for a year can be less than satisfying. This adorable...

Author: Rochelle Palermo

Chicken Paprikash

Author: Dai Due, Austin, TX

Triple Ginger Cookies

Author: Kate Higgins

Crudites and Dips

Author: Rose Hammick